What we stand for
Maximising the value of vegetables
vanRijsingeningredients utilises the many possibilities that vegetables have to offer. We use our in-depth knowledge to create challenging new uses for them. We maximise the value of vegetables and vegetable waste created by the production processes of other vanRijsingengreen divisions. For example, we use the carrots that vanRijsingencarrotconcepts doesn’t use and the vegetable waste generated by the vanRijsingenfreshservice cutting factory.
Fresh vegetable juices
All of the juices we produce for the fresh market are made from natural raw materials, because of which they look and taste great. vanRijsingeningredients uses fresh vegetable streams to produce outstandingly fresh vegetable juices (NFC) on a daily basis. Every day, all year long and freshly pressed on demand. We also supply a wide range of vegetable purées and fibres. We want to appreciate the value of the vegetables that Mother Nature provides us with and use them to the full.
Juices and fibres
The vegetable-juice production process involves pressing vegetable streams through a press. This creates a product that is usually regarded as waste: fibres. We make sure that they are put to good use. Because we don't heat fibre streams excessively, none of the valuable natural nutrients and colourings found in vegetables are lost.
Our carrot fibre can be used to bind water or to enrich soups, sauces, bread, pasta, meat and vegetarian snack products. vanRijsingeningredients carrot fibres are available fresh, dried or deep-frozen.